Yin-Yang dumplings (pelmeni)
Yin-Yang dumplings (pelmeni)

Balance and harmony always prevail in the world. In the hectic pace of life, people often forget this or don’t pay enough attention.

Harmony can be found everywhere: in relationships — it’s said that opposite personalities and tastes attract, and for a reason.

Imagine a family where the wife loves tender, juicy dumplings made from chicken fillet, while the husband prefers the rich, robust taste of dumplings made from pork and beef. What to do? Usually, couples like this end up buying double portions of different dumplings, right?

But “Elikatni Products” is always one step ahead!

Introducing a super new product, the first of its kind on the Ukrainian frozen food market — “Yin-Yang” Dumplings (pelmeni).

Harmony should exist everywhere, even in gastronomy. Now, the rich, juicy dark “Yin” made from pork and beef is complemented by the tenderness and elegance of the white “Yang” made from chicken fillet and mozzarella. Developed by the country’s top chefs, this recipe has become a bestseller and an unexpected novelty.

Just imagine this flavor explosion: real, juicy beef and pork chopped into large pieces with savory broth inside, perfectly paired with the delicate chicken fillet and mozzarella. The taste is truly unmatched and unforgettable.

From now on, every gastronomic preference finds its balance, and your dinner is filled with a palette of flavors.

Note: For the fullest flavor experience, enjoy “Yin” and “Yang” together.

Cook 7 7 min
Composition
Yin: pork and beef, blue cabbage juice, balance of spices. Yang: chicken fillet, mozzarella
Method of preparation
Add salt to boiling water, dip the dumplings in, bring to a boil, cook for 5-7 minutes, stirring. Serve with butter, sour cream, or sauces.
180

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Cook 20 20 min
Cook 20 min