"Mother's" dumplings (pelmeni)

“Mom’s” Dumplings (pelmeni) — a new product from “Elikatni Products”
These aren’t just dumplings — they are warm childhood memories of when mom cooked the most delicious meals.

The filling is made from three types of premium meat:
Selected beef tenderloin, chilled pork, and tender chicken fillet — harmoniously combined with fresh aromatic onions and the perfect balance of salt and pepper.

All of this is wrapped in perfectly thin, delicate dough.
The flawless balance of ingredients creates a deep, rich flavor reminiscent of a homemade meal.
Each dumpling is handmade with love and care, just like in mom’s kitchen on a weekend.

Cook 10 min
Composition
Selected beef tenderloin, top-grade chilled pork, tender chicken fillet with fresh onion and a balance of salt and pepper, thin, tender, custard dough
Method of preparation
Add salt to boiling water, dip the dumplings in, bring to a boil, cook for 5-10 minutes, stirring. Serve with butter, sour cream, or sauces.
Storage temperature: -18 °C Shelf life: 12 months

Taste it too

Sale
new
Portions: 4 4
Warm up 5 5-7 хв.
new
Cook 20 20 min
Cook 20 min
Portions: 12 12
Warm up 1 min