Pancakes with meat

The meat filling consists of whole, coarsely ground chilled beef and pork, combined with fresh, juicy onions, seasoned with salt and ground black pepper. After cooking, the filling becomes tender, incredibly juicy, and perfectly balanced in flavor with an unmatched aroma. This combination gives the pancakes a truly rich and complete meaty taste.

The pancake is made from the softest dough, prepared according to a traditional Ukrainian homemade recipe. Premium-quality flour from Ukrainian grains is used, ensuring a product of superior quality.

The taste of these meat-filled pancakes is reminiscent of homemade ones, lovingly prepared by a grandmother.

Composition
Filling made from chilled ground beef and pork, fresh onions, balanced flavor, tender pancake.
Method of preparation
Place the semi-finished products on a frying pan greased with butter and heated to t° 150-160 °C. Fry for 10-15 minutes until golden brown. Serve with sour cream or sauces.
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