"Rural" stuffed cabbage rolls - a recipe made from chilled minced beef and pork of the highest grade in combination with fried onions and carrots creates an unsurpassed taste. Spices in the form of allspice and salt enhance the richness of the taste. The ideal ratio of minced meat to rice is 70% to 30% - this means that stuffed cabbage rolls are juicy and not dry.
Cook
30 min
Composition
Meat raw materials - 30.0% (chicken meat), cabbage, water, onion, rice, carrots, salt, parsley, ground black pepper.
Method of preparation
Put the cabbage rolls in a saucepan, pour a little water. Add 2 tablespoons of sunflower oil. Cook for about 20-25 minutes (min). Serve with sour cream or mayonnaise.
Nutritional value of 100 g of product
- Nutritional value 1173,9 kJ
- Caloric content 279,5 kcal
- Squirrels 7,9 gm
- Fats 22,1 gm
- Of which, NLC 6,93 gm
- Carbohydrates 10 gm
- Salt 0,5 gm
360 days In refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.
Culinary inspiration
You can cook according to the instructions. And you can spend a few minutes more and try delicious and simple recipes with Elikatni Products!
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Ingredients
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