Varenyky with stewed cabbage (Ukrainian Dumplings)

Spicy stewed cabbage with juicy carrots in combination with parsley and garlic create a delicious filling, which is wrapped in a dough shell made of premium flour and has an unsurpassed rich taste.

Spicy stewed cabbage, finely grated carrots, parsley and fresh garlic create a rich, delicate taste

 

Cook 15 min
Composition
Dough: wheat flour, water, salt. Filling: cabbage, onion, carrot, parsley, garlic, sunflower oil, salt, ground black pepper. The mass fraction of the filling is not less than 40%.
Method of preparation
Add salt to boiling water, dip the dumplings in, bring to a boil, cook for 5-7 minutes, stirring. Serve with butter, sour cream, or sauces.
Nutritional value of 100 g of product
360 daysIn refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.

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