"French" pancakes with poppy seeds
"French" pancakes with poppy seeds

Ready to eat. Just heat in the microwave or fry in a pan. The thick, sweet filling of selected steamed poppy seeds and the addition of natural vanilla create an unforgettable taste ensemble. The pancakes are made with top-grade flour, whey, and natural selected steamed poppy seeds.

Warm up 6 7 min
Net weight
1
Composition
Dough: drinking water, wheat flour, sugar, salt, sunflower oil, vanillin. Filling: Sugar, water, blue poppy seeds 21.6%. Mass fraction of filling not less than 30%.
Method of preparation
1. Heat the pancakes without defrosting for 2-3 min in a microwave oven 600-800 W. 2. Place the pancakes without defrosting on a baking sheet and heat in the oven at 180º C for 5-8 min.
180

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