Котлети «Домашні» з часником
We created “Homemade” cutlets from selected beef and tender chicken sourced from the best farms in the country, so you can enjoy an authentic homemade taste every day while saving time to spend with your loved ones.
During cooking, the cutlets hold their shape perfectly while remaining juicy and tender, with a subtle hint of garlic and spices.
No GMOs, artificial colors, or flavor enhancers.
Fry
10 min
Composition
Minced chicken, pork, and beef with subtle hints of garlic. A balanced flavor of pepper and salt. Juicy.
Method of preparation
Without defrosting, place the cutlets in a pan with oil preheated to 150–160°C (the oil should cover the cutlets halfway). Fry over medium heat with a covered lid for 10 minutes until golden brown, turning frequently.
Nutritional value of 100 g of product
- Nutritional value 856,8 kJ
- Caloric content 204 kcal
- Squirrels 10 gm
- Fats 10 gm
- Of which, NLC 4,8 gm
- Carbohydrates 4,8 gm
- Salt 1 gm
360 daysIn refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.
Culinary inspiration
You can cook according to the instructions. And you can spend a few minutes more and try delicious and simple recipes with Elikatni Products!
Пельмені «Домашні» в ароматному часниково-сметанному соусі
Number of servings: 4
4
Cooking time: 35
35
Method of preparation: baking
Ingredients
Пельмені «Домашні», Сметана, Часник, Вода або бульйон, Вершкове масло, Твердий сир
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Соус часниково-томатний для чебуреків
Cooking time: 7
7
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«Пельмені по-козацьки» з пельменями МістерПельмень
Number of servings: 3
3
Cooking time: 40
40
Method of preparation: baking
Read
Запечені пельмені «Матусині» у вершково-сирному соусі
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: baking
Read
Голубці у сирному соусі з травами
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: Cook
Complexity: Moderately
Read
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Fry
6 5-7 хв.
Fry
20 min
Cook
20 min
Cook
10 min
Cook
20 min
Portions: 12
12
Warm up
1 min
Bake
12 min
Cook
7 min
Fry
10 min
Cook
10 min
Cook
10 min
Warm up
2 min
Warm up
2 min