“Homemade” Cutlets with Garlic
“Homemade” Cutlets with Garlic

We created “Homemade” cutlets from selected beef and tender chicken sourced from the best farms in the country, so you can enjoy an authentic homemade taste every day while saving time to spend with your loved ones.
During cooking, the cutlets hold their shape perfectly while remaining juicy and tender, with a subtle hint of garlic and spices.
No GMOs, artificial colors, or flavor enhancers.

 

 

Fry 10 min
Composition
Minced chicken, pork, and beef with subtle hints of garlic. A balanced flavor of pepper and salt. Juicy.
Method of preparation
Without defrosting, place the cutlets in a pan with oil preheated to 150–160°C (the oil should cover the cutlets halfway). Fry over medium heat with a covered lid for 10 minutes until golden brown, turning frequently.
Nutritional value of 100 g of product
360 daysIn refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.

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Cook 20 min
Portions: 12 12
Warm up 1 min