"Grandma's" cutlets

A new product from “Elikatni Products”!
The taste of childhood in every bite — “Grandma’s” cutlets!

Juicy, homemade-style cutlets made from selected beef using a classic recipe familiar from childhood. The recipe includes a fragrant blend of spices and golden sautéed onions, which give the dish a special homemade aroma and a delicate taste. Chilled first-grade beef, aromatic seasonings, and a pinch of care.

“Grandma’s” cutlets — the warmth of home on your plate.

Fry 10 min
Composition
chilled beef, fresh onion, table salt, dried garlic, ground black pepper, garlic, breadcrumbs.
Method of preparation
Place the semi-finished products in a frying pan with oil heated to 150-160 °C, without defrosting. Fry for 15-20 minutes until golden brown. Serve with fresh herbs and sauces.
Storage temperature: -18 °C Shelf life: 12 months

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