"Grandma's" cutlets
A new product from “Elikatni Products”!
The taste of childhood in every bite — “Grandma’s” cutlets!
Juicy, homemade-style cutlets made from selected beef using a classic recipe familiar from childhood. The recipe includes a fragrant blend of spices and golden sautéed onions, which give the dish a special homemade aroma and a delicate taste. Chilled first-grade beef, aromatic seasonings, and a pinch of care.
“Grandma’s” cutlets — the warmth of home on your plate.
Fry
10 min
Composition
chilled beef, fresh onion, table salt, dried garlic, ground black pepper, garlic, breadcrumbs.
Method of preparation
Place the semi-finished products in a frying pan with oil heated to 150-160 °C, without defrosting. Fry for 15-20 minutes until golden brown. Serve with fresh herbs and sauces.
Storage temperature: -18 °C Shelf life: 12 months
Culinary inspiration
You can cook according to the instructions. And you can spend a few minutes more and try delicious and simple recipes with Elikatni Products!
Соус часниково-томатний для чебуреків
Cooking time: 7
7
Ingredients
Помідори стиглі, Томатна паста, Часник, Олія (соняшникова або оливкова), Зелень (кріп, петрушка або кінза), Сіль, Перець чорний мелений, Паприка або перець чилі
Read
Пельмені «Домашні» в ароматному часниково-сметанному соусі
Number of servings: 4
4
Cooking time: 35
35
Method of preparation: baking
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«Пельмені по-козацьки» з пельменями МістерПельмень
Number of servings: 3
3
Cooking time: 40
40
Method of preparation: baking
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Запечені пельмені «Матусині» у вершково-сирному соусі
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: baking
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Голубці у сирному соусі з травами
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: Cook
Complexity: Moderately
Read
Taste it too
Fry
20 min
Fry
6 5-7 хв.
Fry
10 min
Cook
20 min
Portions: 12
12
Warm up
1 min
Portions: 4
4
Warm up
5 5-7 хв.
Cook
7 7 min
Cook
10 min
Cook
10 min