Cutlets “Chicken"

Котлета "Філейна"

Cutlets “Chicken"

The exquisite taste of Cutlets “Chicken" will satisfy even the most discerning gourmet.
Made from selected chicken fillet, fresh onions, and coated in crispy breadcrumbs.
During cooking, a golden, crunchy crust forms, sealing in the juicy, coarsely ground fillet filling.
The result is an irresistibly aromatic dish that pairs perfectly with any type of porridge or pasta.

Composition
Coarsely ground chicken fillet, fresh bulb onion, table salt, orange breadcrumbs.
Method of preparation
Place the cutlets in a pan with oil preheated to 150–160°C without defrosting. Fry until golden brown. Serve with fresh herbs and sauces.
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Cook 20 min
Portions: 12 12
Warm up 1 min
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Cook 20 20 min
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