"French" pancakes with salted caramel

Ready to eat. Just heat in the microwave or fry in a pan. The filling of boiled salted caramel on natural cream creates an unforgettable taste for true gourmets. The pancakes are made with high-quality flour, whey, natural cream and sugar.

Warm up 7 7 min
Net weight
1
Composition
Dough: drinking water, wheat flour, sugar, salt, sunflower oil, vanillin. Filling: salted caramel 3% fat. Mass fraction of filling not less than 30%.
Method of preparation
1. Heat the pancakes without defrosting for 2-3 min in a microwave oven 600-800 W. 2. Place the pancakes without defrosting on a baking sheet and heat in the oven at 180º C for 5-8 min.
180

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