Pancakes with liver
Pancakes with liver

The filling is made from chilled beef liver and fresh, juicy onions, seasoned with salt and ground black pepper. After cooking, the filling becomes flavorful, slightly spicy, and perfectly balanced. This combination of ingredients creates an unforgettable homemade taste.

The pancake is made from the softest dough, prepared according to a traditional Ukrainian homemade recipe. Premium-quality flour from Ukrainian grains is used, giving the product a superior, premium quality.

 

 

Composition
Filling of chilled beef liver, fresh onion, balance of flavor, tender pancake.
Method of preparation
Place the semi-finished products on a frying pan greased with butter and heated to t° 150-160 °C. Fry for 10-15 minutes until golden brown. Serve with sour cream or sauces.
180

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Portions: 4 4
Warm up 5 5-7 хв.
Portions: 12 12
Warm up 1 min
Cook 20 min