Пельмені «Містер пельмень»
Chicken mince combined with fresh onions, seasoned with salt and pepper, creates a tender and flavorful filling. Wrapped in delicate dough made from premium flour, it retains its juiciness after cooking and delivers a rich, savory taste.
Cook
10 min
Composition
Dough: wheat flour, water, salt.
Filling: meat raw materials-75% (chicken meat), onion, salt, dry garlic, ground black pepper.
Method of preparation
Add salt to boiling water, dip the dumplings in, bring to a boil, cook for 5-10 minutes, stirring. Serve with butter, sour cream, or sauces.
Nutritional value of 100 g of product
- Nutritional value 1192,8 kJ
- Caloric content 284 kcal
- Squirrels 10 gm
- Fats 16 gm
- Of which, NLC 4,8 gm
- Carbohydrates 25 gm
- Salt 1,05 gm
360 days In refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.
Culinary inspiration
You can cook according to the instructions. And you can spend a few minutes more and try delicious and simple recipes with Elikatni Products!
«Пельмені по-козацьки» з пельменями МістерПельмень
Number of servings: 3
3
Cooking time: 40
40
Method of preparation: baking
Ingredients
Пельмені «МістерПельмень», Бекон або копчена грудинка, Печериці (або інші гриби), Цибуля, Вершки 20–30%, Сир твердий (на вибір), Вершкове масло, Сіль, чорний перець
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Соус часниково-томатний для чебуреків
Cooking time: 7
7
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Пельмені «Домашні» в ароматному часниково-сметанному соусі
Number of servings: 4
4
Cooking time: 35
35
Method of preparation: baking
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Запечені пельмені «Матусині» у вершково-сирному соусі
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: baking
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Голубці у сирному соусі з травами
Number of servings: 4
4
Cooking time: 40
40
Method of preparation: Cook
Complexity: Moderately
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