Котлети «Кордон-блю» із сиром та шинкою

“Cordon Bleu” Cutlets with Cheese and Ham

“Cordon Bleu” Cutlets with Cheese and Ham — the perfect choice for a festive table when family and friends gather.
Tender ham and cheese, which melt deliciously during cooking, give the cutlets a savory, slightly spicy flavor.
The breadcrumb coating forms a crispy crust that keeps the filling inside.
Add fresh herbs or your favorite sauce and treat your guests and loved ones to an elegant, hearty dish made with care.
“Cordon Bleu” Cutlets from Elikatni Products.


 

Fry 20 min
Composition
Coarsely chopped chicken fillet, fresh ham, and cheese. A balanced flavor.
Method of preparation
Without defrosting, place the cutlets in a pan with oil preheated to 150–160 °C (the oil should cover the cutlets halfway). Fry over medium heat with a covered lid until golden brown, turning frequently. Remove the lid and fry for an additional 10 minutes.
Nutritional value of 100 g of product
360 days In refrigerated cabinets, refrigerators or freezers at a temperature not higher than minus 18 °C Transportation conditions: at a temperature not higher than minus 18 °C.

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