Frozen meals from TM Elikatni Products
Frozen dishes from TM Elikatni Products are as tasty and healthy as if they were freshly prepared! How do we do it? We simply use the freshest ingredients, carefully control the process, and preserve the result by shock freezing.
Selected products from local farmers
At the heart of every Elikatni Products item are carefully selected ingredients sourced from environmentally clean regions of Ukraine, along with some imported components.
Meat, flour, vegetables, and cheese — all compliant with state standards — are supplied to us by small local farms. Deliveries arrive daily, so you can be sure that everything is prepared for you using only the freshest and most wholesome ingredients!
Thorough inspection of incoming raw materials
Well-being begins with safety — and for frozen products, this is of paramount importance. No matter how confident we are in our suppliers, every batch of raw materials delivered to us undergoes thorough inspection.
Our modernized in-house laboratory allows us to efficiently and quickly monitor the physical, chemical, and microbiological indicators of products for compliance with state regulatory standards. We also perform analysis according to the HACCP system.
Shock freezing technology
Our dishes do not require preservatives or flavor enhancers, because we use blast freezing, which helps preserve the original qualities of fresh products in the best possible way.
This technology works lightning-fast — and the water contained in meat, fish, vegetables, and fruits does not have time to form large ice crystals that would damage their structure. As a result, the taste, nutritional value, and shape of the fresh product remain unchanged, even after cooking.
Multi-stage quality control
We ensure the highest quality of our products through a closed-cycle approach: from inspecting facilities and protective clothing to the transportation that delivers the products to retail locations.
Throughout this process, production is continuously monitored: specialists oversee raw material processing, ingredient blending, product forming, freezing, packaging, and storage. All of this is done so that every dish maintains such exceptional taste and nutritional qualities that you would never guess it had been frozen!
